How To Optimize Your Checkout Counter To Get More Sales
Your checkout counter is probably one of the most valuable piece of real estate in your store. Think about it: What’s the mindset of your customers who are at your...
The “Menu Test”: How Beriwell Creates New Dishes That Customers Love
Can you stuff yourself silly with ice cream… and still improve your health and boost your immune system? Apparently, you can. Dashanta (Dash for short), the founder of Beriwell, has...
Hyde & Co: How To Reinvent Your Restaurant To Capture New Audiences And Grow Your Business
Dr Jekyll and Mr. Hyde. First published in 1886, it is a classic novel about a London lawyer who investigates strange occurrences between his friend, Dr Henry Jekyll and the...
11 Of The Best Restaurant Menu Examples
Your menu is one of the most important parts of your restaurant or cafe. It’s also true for nail salons and massage palours. It has a measurable impact on how...
How To Use CandyBar To Run A Loyalty Program For Your Business
So, you’re thinking of running a digital loyalty program, because you need a smart and easy way to incentivize your customers to come back often. You discover digital loyalty card...
New Feature: Customer Verification
In a previous blog post, we showed you how our packages feature gets you more cash flow. Some package items you sell could be pretty expensive though. To be safe, verifying...
How Relentless Customer Obsession Helped A Poke Theory Grow Its Business
At 24 and 26 respectively, Joey and Vannessa are as young as the waiters and waitresses they employ. Yet, they are already owners of 2 successful restaurants – A Poke...
Timothy Ong: The Palmary’s Founder Shares The Story Behind The “Most Humbling Phase” In His Life
Tim was the classic “Singaporean ah beng” story. He skipped school, smoked, skated, and had poor grades. At a young age, he was already condemned to be someone who will...
Thinking Of Printing Loyalty Cards? 3 Reasons Why You Should Reconsider
Are you looking to print loyalty cards? Maybe your customers have been badgering you for a loyalty program. Or maybe you’re just thinking it would be a nice way to...
How Katto Grew Their Business By Listening To Their Customers
The age 27 is not an age you typically associate with owning a restaurant. Yet, Gabriel Liong, together with his brother Mathieu, are the proud owners of Katto, a poke-bowl...
